Winery Weber BrüderEinklang Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Einklang Riesling of the Winery Weber Brüder is in the top 5 of wines of Mosel.
Taste structure of the Einklang Riesling from the Winery Weber Brüder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Einklang Riesling of Winery Weber Brüder in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Einklang Riesling
Pairings that work perfectly with Einklang Riesling
Original food and wine pairings with Einklang Riesling
The Einklang Riesling of Winery Weber Brüder matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, mussels with curry or filet mignon with curry.
Details and technical informations about Winery Weber Brüder's Einklang Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Einklang Riesling from Winery Weber Brüder are 2016, 0, 2015
Informations about the Winery Weber Brüder
The Winery Weber Brüder is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
