
Winery Weber BrüderPhoenix Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Phoenix Riesling of the Winery Weber Brüder is in the top 5 of wines of Mosel.

Taste structure of the Phoenix Riesling from the Winery Weber Brüder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phoenix Riesling of Winery Weber Brüder in the region of Mosel is a with a nice freshness.
Food and wine pairings with Phoenix Riesling
Pairings that work perfectly with Phoenix Riesling
Original food and wine pairings with Phoenix Riesling
The Phoenix Riesling of Winery Weber Brüder matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, raoul's bouillabaisse or carrot soup with curry and coconut milk.
Details and technical informations about Winery Weber Brüder's Phoenix Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weber Brüder
The Winery Weber Brüder is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.














