Winery Heymann-LöwensteinUhlen R Roth Lay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Uhlen R Roth Lay of the Winery Heymann-Löwenstein is in the top 20 of wines of Germany and in the top 10 of wines of Mosel.
Taste structure of the Uhlen R Roth Lay from the Winery Heymann-Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uhlen R Roth Lay of Winery Heymann-Löwenstein in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uhlen R Roth Lay of Winery Heymann-Löwenstein in the region of Mosel often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Uhlen R Roth Lay
Pairings that work perfectly with Uhlen R Roth Lay
Original food and wine pairings with Uhlen R Roth Lay
The Uhlen R Roth Lay of Winery Heymann-Löwenstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, traditional tunisian couscous or traditional lamb couscous (from algeria).
Details and technical informations about Winery Heymann-Löwenstein's Uhlen R Roth Lay.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Uhlen R Roth Lay from Winery Heymann-Löwenstein are 2008, 2014, 2012, 2007 and 2006.
Informations about the Winery Heymann-Löwenstein
The Winery Heymann-Löwenstein is one of of the world's greatest estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
