Winery Weber BrüderDiabas Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Diabas Riesling of the Winery Weber Brüder is in the top 5 of wines of Mosel.
Taste structure of the Diabas Riesling from the Winery Weber Brüder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diabas Riesling of Winery Weber Brüder in the region of Mosel is a with a nice freshness.
Food and wine pairings with Diabas Riesling
Pairings that work perfectly with Diabas Riesling
Original food and wine pairings with Diabas Riesling
The Diabas Riesling of Winery Weber Brüder matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, crab matoutou or mullet with onions and white wine.
Details and technical informations about Winery Weber Brüder's Diabas Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Diabas Riesling from Winery Weber Brüder are 0
Informations about the Winery Weber Brüder
The Winery Weber Brüder is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
