Wine and food pairing with recipes of Pakistani rice (biryani)
Find the best food and wine pairings with a recipe of Pakistani rice (biryani). The ingredients in this recipe are usually tomato, onion, meat, chilli, basmati rice.
The best appellations to pair with a recipe of Pakistani rice (biryani)
- 1. AgreloMendoza, Argentina
- 2. BaroloPiémont, Italy
- 3. Bolgheri SuperioreToscane, Italy
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Campo de BorjaAragon, Spain
- 6. Central ValleyChile
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. EmpordàCatalogne, Spain
- 10. HéraultVin de Pays, France
- 11. La ClapeLanguedoc-Roussillon, France
- 12. LanghePiémont, Italy
- 13. Lujan de CuyoMendoza, Argentina
- 14. MeursaultBurgundy, France
- 15. Montepulciano d'AbruzzoAbruzzes, Italy
- 16. RecasRomania
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. TikveshiyaPovardarie, Macedonia
- 20. TokajHungary
- 21. ToscaneItaly
- 22. TupungatoMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VeronaVénétie, Italy
- 25. Vin Santo di MontepulcianoToscane, Italy
- 26. VénétieItaly
- 27. WachauWeinland, Austria
- 28. Walla Walla ValleyWashington, United States
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Pakistani rice (biryani)
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Baked falafels
- Banh mi sandwich
- Cannelloni of meat
- Carrot soup with curry and coconut milk
- Chicken breast with curry and mushrooms
- Chicken curry and onions
- Chicken in sauce
- Chicken legs and changing
- Chicken wok with chinese noodles
- Chinese noodles with vegetables
- Coral lentil dahl
- Coral lentil salad
- Couscous from the sea
- Couscous without couscous maker
- Curried coral lentils
- Curried veal roulades
- Express chicken skewers with spices
- Fricassee of lambis
- Fried rice noodles with chicken
- Grilled tuna with mediterranean marinade
- Keftas tajine with eggs
- Kimo (malagasy dish with beef)
- Lamb shoulder confit
- Lamb tagine with prunes
- Marinated tacaud fillets
- Monkfish (anglerfish) à la sétoise
- Navarin of lamb
- Panga curry
- Pasta bolognese
- Pasta with shrimp
- Real paella recipe from valencia
- Red wine fondue
- Rib steak, tomato sauce, peppers.
- Shrimp curry (reunionese recipe)
- Soft and inexpensive pasta gratin
- Spaghetti all 'amatriciana
- The real recipe for carbonara
- Tripe in the style of caen
- Vegetarian paella
- Yassa chicken (senegal)
Food and Wine Pairing News
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Taittinger UK Sommelier of the Year 2022 winner revealed
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...