Winery Erbhof UnterganznerLamarein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lamarein of the Winery Erbhof Unterganzner is in the top 20 of wines of Italy and in the top 5 of wines of Vino da Tavola.
Taste structure of the Lamarein from the Winery Erbhof Unterganzner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamarein of Winery Erbhof Unterganzner in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Lamarein of Winery Erbhof Unterganzner in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lamarein
Pairings that work perfectly with Lamarein
Original food and wine pairings with Lamarein
The Lamarein of Winery Erbhof Unterganzner matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, smoked salmon pasta gratin or chicken with merguez and tomatoes.
Details and technical informations about Winery Erbhof Unterganzner's Lamarein.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Lamarein from Winery Erbhof Unterganzner are 2018, 2001, 2015, 2014 and 2016.
Informations about the Winery Erbhof Unterganzner
The Winery Erbhof Unterganzner is one of of the world's greatest estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
