Winery Erbhof UnterganznerLamarein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lamarein of the Winery Erbhof Unterganzner is in the top 20 of wines of Italy and in the top 5 of wines of Vino da Tavola.
Taste structure of the Lamarein from the Winery Erbhof Unterganzner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamarein of Winery Erbhof Unterganzner in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Lamarein of Winery Erbhof Unterganzner in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lamarein
Pairings that work perfectly with Lamarein
Original food and wine pairings with Lamarein
The Lamarein of Winery Erbhof Unterganzner matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, fettuccine with cream and cheese or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Erbhof Unterganzner's Lamarein.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lamarein from Winery Erbhof Unterganzner are 2018, 2015, 2014, 2001 and 2017.
Informations about the Winery Erbhof Unterganzner
The Winery Erbhof Unterganzner is one of of the world's greatest estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
