Wine and food pairing with recipes of Moroccan tagine with lamb and cardoons

Find the best food and wine pairings with a recipe of Moroccan tagine with lamb and cardoons. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, lemon, olives, coriander, saffron, lamb, cardon.

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About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and wine pairings with of Moroccan tagine with lamb and cardoons ingredients