Food and Wine Pairing with lamb
Find the best food and wine pairings with lamb as ingredients.
The best wines to pair with lamb
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb recipes
- Couscous à la créole
- Creole lamb
- Dad's lamb mouse
- Irish stew
- Irish stew with beer
- Lamb breast with onions and tomato sauce
- Lamb chops with spanish sauce
- Lamb curry with tomato
- Lamb in a crust
- Lamb meatballs with mint
- Lamb parmentine with eggplant and spices
- Lamb pie with sweet chicory
- Lamb roast with lavender
- Lamb stew with yoghurt and coriander
- Lamb tagine with quince
- Lamb with coca cola
- Lamb with masalé sauce and rice
- Lamb with pears and pistachios
- Lamb with tomatoes, feta and coriander
- Lamb with vermicelli
- Lebanese lamb meatball
- Leg of lamb in braillouse
- Leg of lamb with herbs
- Leg of lamb with herbs and white wine
- Merguez - courgettes gratin (leftover barbecue)
- Mouse of lamb with thyme
- Oriental chicken
- Pastillas with lamb and apricots
- Pumpkin parmentier hash
- Quick couscous
- Rack of lamb with antiboise sauce
- Rolled lamb breast à la provencale
- Rolled lamb shoulder with herbs
- Saddle of lamb stuffed with chicken breast and basil
- Seven o'clock leg of lamb
- Shoulder of lamb stuffed with cognac
- Shoulder of lamb with fine vegetables
- Thomas's shoulder of lamb
- Crispy lamb with tapenade
- Leg with a spoon or seven o'clock leg
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