Food and Wine Pairing with lamb fillets
Find the best food and wine pairings with lamb fillets as ingredients.
The best wines to pair with lamb fillets
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb fillets
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb fillets recipes
- 7 o'clock leg of lamb
- Berber giblet frying pan
- Bitumen leg of lamb
- Chiche kebab in armenian
- Chicken with merguez and tomatoes
- Dad's lamb mouse
- Douez battata with cardoons (moroccan lamb stew)
- Greek lamb stew
- Irish stew with beer
- Korean style chops
- Lamb delight with tomato and cinnamon
- Lamb stew from my mum
- Lamb tagine with artichokes and dried tomatoes
- Lamb tagine with dates and beer
- Lamb tagine with dried fruits and herbs
- Lamb tagine with figs
- Lamb tagine with preserved lemons and onion compote with...
- Lamb tagine with prunes
- Lamb tagine with prunes and dried fruits
- Lamb with pears and pistachios
- Lamb, eggplant and spinach crumble
- Languedoc-roussillon lamb en papillote and its tajine with...
- Meatballs catalan style
- Merguez lentil soup
- Merguez/pepper lasagne
- Milk-fed lamb sautéed with saffron and lemon
- Moroccan lamb stew
- Moroccan style leg of lamb
- Mouse of lamb with honey and thyme
- Mouse of lamb with thyme
- Oriental stew with couscous
- Original mafé with okra
- Pastillas with lamb and apricots
- Rack of lamb in a salt crust
- Steamed lamb shoulder with cumin and coriander
- Stew of leg of lamb
- Tomatoes, zucchini, potatoes stuffed moroccan style with...
- Traditional lamb couscous (from algeria)
- Sweet lamb shoulder
- Trapper's barbecue
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