Food and Wine Pairing with lamb fillets
Find the best food and wine pairings with lamb fillets as ingredients.
The best wines to pair with lamb fillets
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with lamb fillets
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb fillets recipes
- Breaded lamb chops
- Chakchouka
- Couscous without couscous maker
- Fried vegetables with merguez and chipo
- Greek lamb stew
- Irish stew
- Irish stew with beer
- Lamb keftas
- Lamb mouse with figs and grapes
- Lamb and coconut curry
- Lamb breast with onions and tomato sauce
- Lamb crumble with oregano and feta cheese
- Lamb curl
- Lamb delight with tomato and cinnamon
- Lamb in a crown with spring vegetables
- Lamb in spicy sauce
- Lamb mouse confit in wine
- Lamb stew
- Lamb tagine with dried apricots
- Lamb tagine with olives and honey
- Lamb tagine with prunes and almonds
- Lamb with ginger honey
- Lamb with masalé sauce and rice
- Lamb with pears and pistachios
- Leg of lamb on a bed of onions
- Leg of lamb with baked potatoes
- Leg of lamb with herbs and white wine
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Marinated leg of lamb with herbs
- Mathieu's lamb tagine
- Merguez/pepper lasagne
- Navarin of lamb
- Navarin with leeks
- Oriental stew with couscous
- Sausage and vegetable risotto with cookéo
- Seven o'clock leg of lamb
- Shoulder of lamb in a crust
- Shoulder of lamb with fine vegetables
- Sri lankan lamb rolls (mutton rolls)
- Sweet lamb shoulder
Food and Wine Pairing News
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The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...