Food and Wine Pairing with lamb mouse
Find the best food and wine pairings with lamb mouse as ingredients.
The best wines to pair with lamb mouse
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with lamb mouse
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb mouse recipes
- Canned cassoulet
- Caramelized lamb mice
- Couscous chicken and merguez
- Couscous of meat and fish
- Dad's lamb mouse
- Ghormeh sabzi (iranian herbed lamb stew)
- Lamb biryani
- Lamb keftas
- Lamb tagine with honey and onions
- Lamb and coconut curry
- Lamb collar with mustard
- Lamb curl
- Lamb curry with tomato
- Lamb fillet with monbazillac
- Lamb in a crown with spring vegetables
- Lamb stew with yoghurt and coriander
- Lamb tagine with apricots
- Lamb tagine with apricots (morocco)
- Lamb tagine with dried apricots
- Leg of lamb in butterfly (barbecue)
- Leg of lamb with crust
- Leg of lamb with spices
- Mediterranean lamb necklace
- Milk-fed lamb sautéed with saffron and lemon
- Moroccan tagine with lamb and cardoons
- Osso bucco of lamb
- Pastillas with lamb and apricots
- Pizza queen with merguez
- Quick marinated lamb chops
- Rack of lamb in a crust of herbs and seeds with thyme juice and...
- Rice with merguez and chickpeas
- Sauté of lamb with curry
- Shish kebab
- Shoulder of lamb with a spoon
- Steamed lamb shoulder with cumin and coriander
- Tajine with 2 meats and preserved lemons
- Turnip parmentier with parmesan
- Crispy lamb with tapenade
- Lamb kleftiko (greek)
- Semolina-merguez salad
Food and Wine Pairing News
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