Food and Wine Pairing with lamb mouse
Find the best food and wine pairings with lamb mouse as ingredients.
The best wines to pair with lamb mouse
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb mouse
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb mouse recipes
- 7 o'clock leg of lamb
- Blanquette of lamb
- Breaded lamb chops
- Chakchouka
- Chicken with merguez and tomatoes
- Chinese noodles beef-merguez
- Couscous à la créole
- Eggplant moussaka with lamb
- Fried vegetables with merguez and chipo
- Kallyste's express bolognese
- Lamb keftas
- Lamb mouse with tomato
- Lamb crumble with oregano and feta cheese
- Lamb curry
- Lamb pie with sweet chicory
- Lamb stew
- Lamb stew with melting peppers
- Lamb tagine with dried apricots
- Lamb tagine with honey and dried fruits
- Lamb tagine with olives and honey
- Lamb tagine with preserved lemons and onion compote with...
- Lamb tagine with prunes
- Lamb with masalé sauce and rice
- Lamb with pears and pistachios
- Languedoc-roussillon lamb en papillote and its tajine with...
- Lebanese lamb meatball
- Leg of lamb brissac (leftover leg of lamb)
- Leg or shoulder of lamb with honey and thyme
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Oriental chicken
- Pan-fried lamb heart
- Pizza queen with merguez
- Pumpkin parmentier hash
- Rack of lamb with herbs
- Rice with merguez and chickpeas
- Seven o'clock leg of lamb
- Steamed lamb shoulder with cumin and coriander
- Stew of leg of lamb
- Stuffing for ravioli (merguez-beef)
- Tunisian macaroni
Food and Wine Pairing News
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