Food and Wine Pairing with lamb feces
Find the best food and wine pairings with lamb feces as ingredients.
The best wines to pair with lamb feces
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with lamb feces
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb feces recipes
- Canned cassoulet
- Couscous chicken and merguez
- Fried vegetables with merguez and chipo
- Grilled lamb shoulder with spices and honey
- Irish stew with beer
- Kapama of lamb (traditional bosnian dish)
- Lamb chops marinated with herbs
- Lamb chops with figs and honey
- Lamb chops à la champvallon
- Lamb confit with new potatoes
- Lamb in a crown with spring vegetables
- Lamb in spicy sauce
- Lamb roast with lavender
- Lamb shoulder confit with harissa
- Lamb stew from my mum
- Lamb tagine with dates and beer
- Lamb tagine with dried apricots
- Lamb tagine with peppers and artichoke bottoms
- Lamb tagine with prunes and almonds
- Lamb tagine with prunes and dried fruits
- Lamb tagine with vegetables and sweet potatoes
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Merguez/pepper lasagne
- Oriental chicken
- Pasta with merguez
- Purple leg of lamb with red wine and cranberries
- Rack of lamb with herbs
- Risotto of penne with chorizo and merguez
- Shoulder of lamb with fine vegetables
- Slippers with lamb
- Stuffed tomatoes with lamb confit
- Thiebou yappe from senegal (rice with lamb)
- Traditional tagine (morocco)
- Tunisian haja
- Tunisian macaroni
- Uzbek pilaf
- Couscous merguez
- Rice with paprika and merguez
- Semolina-merguez salad
- Tajine with broad beans and artichokes
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