Food and Wine Pairing with lamb feces
Find the best food and wine pairings with lamb feces as ingredients.
The best wines to pair with lamb feces
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb feces
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb feces recipes
- 10 hour lamb
- Chicken with merguez and tomatoes
- Couscous without couscous maker
- Creole lamb
- Daniel's algerian couscous
- Doner kebab
- Douez battata with cardoons (moroccan lamb stew)
- Eggplant, lamb and goat lasagna
- Giouvetsi (greek dish)
- Grilled leg of lamb marinated in aromatic oil
- Imene's tunisian ojja
- Kapama of lamb (traditional bosnian dish)
- Lamb biryani
- Lamb mouse with onions and red wine
- Lamb collar with mustard
- Lamb mice confit in port wine
- Lamb pie with sweet chicory
- Lamb tagine with honey and dried fruits
- Lamb tagine with prunes
- Lebanese lamb meatball
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Meatballs catalan style
- Navarin of lamb with cider
- Pan-fried lamb heart
- Quick couscous
- Ramadan berber soup (harira)
- Risotto of penne with chorizo and merguez
- Rolled lamb shoulder with herbs
- Sauté of lamb
- Shoulder of lamb on a bed of potatoes
- Shoulder of lamb stuffed with cognac
- Shoulder of lamb with fine vegetables
- Steamed lamb shoulder with cumin and coriander
- Stuffed tomatoes with lamb confit
- Tajine of mutton
- Tanjia (lamb shoulder confit)
- Thiebou yappe from senegal (rice with lamb)
- Tomatoes, zucchini, potatoes stuffed moroccan style with...
- Leg with a spoon or seven o'clock leg
- Sweet lamb shoulder
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