Food and Wine Pairing with lamb collar
Find the best food and wine pairings with lamb collar as ingredients.
The best wines to pair with lamb collar
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb collar
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb collar recipes
- 7 o'clock leg of lamb
- Chicken with merguez and tomatoes
- Chinese noodles beef-merguez
- Couscous chicken and merguez
- Couscous without couscous maker
- Douez battata with cardoons (moroccan lamb stew)
- Fried vegetables with merguez and chipo
- Greek lamb stew
- Grilled lamb shoulder with spices and honey
- Gypsy sauce
- Irish stew
- Lamb biryani
- Lamb keftas
- Lamb mouse with figs and grapes
- Lamb chops marinated with herbs
- Lamb delight with tomato and cinnamon
- Lamb tagine with apricots
- Lamb tagine with artichokes and dried tomatoes
- Lamb tagine with dried fruits
- Lamb tagine with peppers and artichoke bottoms
- Lamb tagine with prunes
- Lamb tagine with quince
- Lamb with coconut milk
- Lamb with ginger honey
- Lamb with vermicelli
- Leg or shoulder of lamb with honey and thyme
- Marielle's lamb and eggplant parmentier
- Merguez - courgettes gratin (leftover barbecue)
- Moroccan lamb stew
- Pumpkin parmentier hash
- Ramadan berber soup (harira)
- Royal couscous (lamb, chicken, merguez)
- Shoulder of lamb in a crust
- Shoulder of lamb with fine vegetables
- Tajine with 2 meats and preserved lemons
- Thiebou yappe from senegal (rice with lamb)
- Tunisian haja
- Crispy lamb with tapenade
- Lamb shoulder cooked for 5 hours
- Semolina-merguez salad
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