Food and Wine Pairing with lamb nuts
Find the best food and wine pairings with lamb nuts as ingredients.
The best wines to pair with lamb nuts
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with lamb nuts
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb nuts recipes
- Bitumen leg of lamb
- Couscous of meat and fish
- Eggplant, lamb and goat lasagna
- Fillet of lamb in potato dressing
- Giouvetsi (greek dish)
- Grilled lamb shoulder with spices and honey
- Grilled leg of lamb marinated in aromatic oil
- Lamb colombo
- Lamb and coconut curry
- Lamb chops with lemon and herbs
- Lamb chops à la champvallon
- Lamb confit with new potatoes
- Lamb crumble with oregano and feta cheese
- Lamb curl
- Lamb curry with exotic fruits
- Lamb fillet with monbazillac
- Lamb marinated in white wine
- Lamb pie with sweet chicory
- Lamb stew from my mum
- Lamb tagine with apricots
- Lamb tagine with dried fruits
- Lamb tagine with figs
- Lamb tagine with honey and dried fruits
- Lamb tagine with prunes
- Leg of lamb in a casserole
- Marielle's lamb and eggplant parmentier
- Marinated shoulder of lamb
- Moroccan tagine with lamb and cardoons
- Navarin of lamb
- Oven-baked lamb stew
- Pizza queen with merguez
- Purple leg of lamb with red wine and cranberries
- Sausage and vegetable risotto with cookéo
- Tajine of merguez and potatoes
- Tanjia (lamb shoulder confit)
- Tunisian macaroni
- Turnip parmentier with parmesan
- Leg with a spoon or seven o'clock leg
- Rice with paprika and merguez
- Trapper's barbecue
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