Food and Wine Pairing with lamb nuts
Find the best food and wine pairings with lamb nuts as ingredients.
The best wines to pair with lamb nuts
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with lamb nuts
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with lamb nuts recipes
- Bitumen leg of lamb
- Braised lamb with peppers
- Couscous without couscous maker
- Douez battata with cardoons (moroccan lamb stew)
- Eggplant moussaka with lamb
- Greek lamb stew
- Grilled leg of lamb marinated in aromatic oil
- Gypsy sauce
- Lamb mouse with tomato
- Lamb chops marinated with herbs
- Lamb chops à la champvallon
- Lamb curry with coconut milk
- Lamb delight with tomato and cinnamon
- Lamb in spicy sauce
- Lamb parmentine with eggplant and spices
- Lamb shoulder confit with harissa
- Lamb tagine with broad beans
- Lamb tagine with onions, purple olives and lemons...
- Lamb tagine with prunes
- Lamb tagine with prunes and almonds
- Lamb tagine with vegetables and sweet potatoes
- Leg of lamb in butterfly (barbecue)
- Mamyjaja lamb mouse tagine
- Merguez lentil soup
- Mouse of lamb with honey and thyme
- Osso bucco of lamb
- Pan-fried lamb heart
- Pastasotto pepper merguez (risotto style pasta)
- Purple leg of lamb with red wine and cranberries
- Sauté of lamb with curry
- Shish kebab
- Shoulder of lamb in a crust
- Shoulder of lamb stuffed with cognac
- Tajine of merguez and potatoes
- Tanjia (lamb shoulder confit)
- Tunisian macaroni
- Crispy lamb with tapenade
- Lamb kleftiko (greek)
- Sweet lamb shoulder
- Tajine with broad beans and artichokes
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