Food and Wine Pairing with rack of lamb
Find the best food and wine pairings with rack of lamb as ingredients.
The best wines to pair with rack of lamb
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
Wines that pair with rack of lamb
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with rack of lamb recipes
- 10 hour lamb
- Baked lamb neck on a bed of vegetables and grapes
- Berber giblet frying pan
- Bitumen leg of lamb
- Canned cassoulet
- Chiche kebab in armenian
- Chinese noodles beef-merguez
- Crusted lamb fillets with sweet spices
- Fried vegetables with merguez and chipo
- Harira algerian soup
- Imene's tunisian ojja
- Lamb colombo
- Lamb and coconut curry, african style
- Lamb chops with spanish sauce
- Lamb in a crown with spring vegetables
- Lamb sweetbreads with white wine and sorrel cream
- Lamb tagine with artichokes and dried tomatoes
- Lamb tagine with dried apricots
- Lamb tagine with peppers and artichoke bottoms
- Lamb tagine with preserved lemons and onion compote with...
- Lamb with masalé sauce and rice
- Lamb with pears and pistachios
- Leg of lamb bravado in the oven
- Leg of lamb in butterfly (barbecue)
- Leg or shoulder of lamb with honey and thyme
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Mathieu's lamb tagine
- Meatballs catalan style
- Mediterranean lamb necklace
- Merguez - courgettes gratin (leftover barbecue)
- Pasta with merguez
- Pastasotto pepper merguez (risotto style pasta)
- Ramadan berber soup (harira)
- Rolled lamb shoulder with herbs
- Sauté of lamb
- Shish kebab
- Shoulder of lamb stuffed with cognac
- Shoulder of lamb with a spoon
- Stuffed zucchini with merguez, beef and spices
- Tanjia (lamb shoulder confit)
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