Food and Wine Pairing with rack of lamb
Find the best food and wine pairings with rack of lamb as ingredients.
The best wines to pair with rack of lamb
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
Wines that pair with rack of lamb
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Recipes and food and wine pairings with rack of lamb recipes
- Caramelized lamb mice
- Dad's lamb mouse
- Eggplant moussaka with lamb
- Eggplant, lamb and goat lasagna
- Fried vegetables with merguez and chipo
- Ghormeh sabzi (iranian herbed lamb stew)
- Grandma melanie's cassoulet
- Greek-style shepherd's pie
- Irish stew with beer
- Lamb colombo
- Lamb tagine with honey and onions
- Lamb breast with onions and tomato sauce
- Lamb chops with spanish sauce
- Lamb chops with lemon and herbs
- Lamb epigram in spicy sauce
- Lamb fillet with monbazillac
- Lamb meatballs with mint
- Lamb shoulder confit
- Lamb tagine with broad beans
- Lamb tagine with prunes
- Lamb with coconut milk
- Languedoc-roussillon lamb en papillote and its tajine with...
- Lebanese lamb meatball
- Leg of lamb brissac (leftover leg of lamb)
- Leg of lamb in a casserole
- Mamyjaja lamb mouse tagine
- Marinated lamb chops (honey, worcestershire sauce, olive oil)
- Meatballs catalan style
- Mutton skewers with bacon
- Osso bucco of lamb
- Pan-fried lamb heart
- Quick couscous
- Rice with merguez and chickpeas
- Sri lankan lamb rolls (mutton rolls)
- Stuffed tomatoes with lamb confit
- Tanjia (lamb shoulder confit)
- Thomas's shoulder of lamb
- Traditional lamb couscous (from algeria)
- Lamb chops with honey and spices
- Sweet lamb shoulder
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