Wine and food pairing with recipes of Lamb with coconut milk
Find the best food and wine pairings with a recipe of Lamb with coconut milk. The ingredients in this recipe are usually salt, pepper, garlic, coconut milk, lamb shoulder, tarragon.
The best appellations to pair with a recipe of Lamb with coconut milk
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Lamb with coconut milk
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- 7 o'clock leg of lamb
- Baekenofe (alsatian meat stew)
- Bitumen leg of lamb
- Chiche kebab in armenian
- Couscous chicken and merguez
- Couscous à la créole
- Eggplant, lamb and goat lasagna
- Fillet of lamb in potato dressing
- Giouvetsi (greek dish)
- Lamb biryani
- Lamb kebab
- Lamb mouse with onions and red wine
- Lamb chops with figs and honey
- Lamb curry with tomato
- Lamb fillet with monbazillac
- Lamb marinated in white wine
- Lamb mouse confit in wine
- Lamb parmentine with eggplant and spices
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- Lamb tagine with apricots (morocco)
- Lamb with masalé sauce and rice
- Lamb with vermicelli
- Leg of lamb bravado in the oven
- Leg of lamb on a bed of onions
- Moroccan style leg of lamb
- Oriental lamb skewers
- Original mafé with okra
- Oven-baked lamb stew
- Rack of lamb with antiboise sauce
- Rolled lamb shoulder with herbs
- Seven o'clock leg of lamb
- Shoulder of lamb in a crust
- Slippers with lamb
- Sri lankan lamb rolls (mutton rolls)
- Tajine of beef balls and merguez
- Thiebou yappe from senegal (rice with lamb)
- Traditional tunisian couscous
- Traditional lamb couscous (from algeria)
- Couscous merguez
- Crispy lamb with tapenade
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