Wine and food pairing with recipes of Lamb with coconut milk
Find the best food and wine pairings with a recipe of Lamb with coconut milk. The ingredients in this recipe are usually salt, pepper, garlic, coconut milk, lamb shoulder, tarragon.
The best appellations to pair with a recipe of Lamb with coconut milk
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Colchagua ValleyCentral Valley, Chile
- 13. DouroDuriense, Portugal
- 14. JumillaMurcie, Spain
- 15. McLaren ValeAustralie du Sud, Australia
- 16. North CoastCalifornia, United States
- 17. PerdrielMendoza, Argentina
- 18. PomerolBordeaux, France
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Lamb with coconut milk
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Canned cassoulet
- Crusted lamb fillets with sweet spices
- Eggplant moussaka with lamb
- Giouvetsi (greek dish)
- Lamb biryani
- Lamb keftas
- Lamb crumble with oregano and feta cheese
- Lamb in a crust
- Lamb in spicy sauce
- Lamb marinated in white wine
- Lamb pie with sweet chicory
- Lamb roast with lavender
- Lamb stew with yoghurt and coriander
- Lamb tagine with dried apricots
- Lamb tagine with quince
- Lamb tagine with vegetables and preserved lemons
- Lamb with masalé sauce and rice
- Lamb with pears and pistachios
- Leg of lamb brissac (leftover leg of lamb)
- Leg of lamb in braillouse
- Leg of lamb in butterfly (barbecue)
- Merguez - courgettes gratin (leftover barbecue)
- Moroccan lamb shoulder
- Moroccan tagine with lamb and cardoons
- Oriental stew with couscous
- Purple leg of lamb with red wine and cranberries
- Rolled lamb breast à la provencale
- Saddle of lamb with herbs
- Seven o'clock leg of lamb
- Shish kebab
- Shoulder of lamb with a spoon
- Steamed lamb shoulder with cumin and coriander
- Stuffed zucchini with merguez, beef and spices
- Stuffing for ravioli (merguez-beef)
- Thiebou yappe from senegal (rice with lamb)
- Thomas's shoulder of lamb
- Traditional lamb couscous (from algeria)
- Crispy lamb with tapenade
- Lamb kleftiko (greek)
- Leg with a spoon or seven o'clock leg
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