Wine and food pairing with recipes of Lamb and coconut curry
Find the best food and wine pairings with a recipe of Lamb and coconut curry. The ingredients in this recipe are usually tomato, onion, coconut milk, lamb, apple, curry paste.
The best appellations to pair with a recipe of Lamb and coconut curry
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Lamb and coconut curry
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Barbecue burger
- Beef bobotie
- Beef strogonoff
- Beef in white wine
- Beef pot au feu (grandma's style)
- Beef tongue with mushrooms
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Chinese fondue
- Cornish pasties
- Delicious bourguignon
- Fresh sausage
- Fried vegetables with merguez and chipo
- German recipe for marinated meat: sauerbraten
- Imene's tunisian ojja
- Kamounia : tunisian beef stew
- Lamb chops with spanish sauce
- Lamb tagine with quince
- Marinated lamb chops
- Mediterranean lamb necklace
- Navarin of lamb
- Pasta al forno (baked pasta)
- Pastasciutta (corsica)
- Pizza queen with merguez
- Pot-au-feu
- Quick beef and cheese yakitori
- Roast beef in a crust (onions & mustard)
- Roast lamb with thyme
- Saddle of lamb with herbs
- Sauté of lamb
- Shoulder of lamb boulangère
- Stuffed beef rolls
- Stuffed zucchini
- Thiebou yappe from senegal (rice with lamb)
- Tournedos rossini
- Tunisian molokheya
- Venison stew with red wine
- Beef tagine with prunes and almonds
- Enchiladas franchouillards
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