Wine and food pairing with recipes of Beef with dark beer
Find the best food and wine pairings with a recipe of Beef with dark beer. The ingredients in this recipe are usually salt, pepper, olive oil, flour, beef, dark beer, fresh mushroom.
The best appellations to pair with a recipe of Beef with dark beer
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Beef with dark beer
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Autumn leaves
- Beef fashion
- Beef with mustard
- Beef with onions chinese style
- Bernard's potée
- Bocconcini (veal rolls with ham and comté)
- Bulgogi
- Calf sweetbread with mushrooms
- Chicken lasagna
- Cocotte chicken roulades
- Daube niçoise
- Empanadas de carne (argentina)
- English breakfast
- Express veal stew in a pressure cooker
- Fillets of saint-pierre with cream
- Fondue bourguignonne and accompanying sauces
- Forest turkey roast casserole
- Fresh sausage
- Hake with small shrimps for cookeo
- Homemade italian lasagna
- Homemade beef stew
- Kig ar farz breton
- Korean bibimbap
- Mushroom, bacon and gruyere quiche
- Pan-fried oyster mushrooms
- Pasta bolognese
- Porcini omelette
- Quick beef bourguignon
- Quinoa risotto with mushrooms
- Rabbit and mushroom gibelotte
- Roast veal in the oven
- Seven o'clock leg of lamb
- Sliced chicken with cream sauce
- Spaghetti bolognese
- Turkey blanquette with mushrooms
- Turkey roulades, flavoured sauce
- Veal with cream and mushrooms
- Venison stew to be prepared the day before
- Very simple queen pizza
- Enchiladas franchouillards
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