Food and Wine Pairing with fresh mushrooms
Find the best food and wine pairings with fresh mushrooms as ingredients.
The best wines to pair with fresh mushrooms
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. Les Baux-de-ProvenceProvence, France
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarlboroughSouth Island, New Zealand
- 19. MendozaArgentina
- 20. MittelburgenlandWeinland, Austria
- 21. MoravaCzech Republic
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with fresh mushrooms
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with fresh mushrooms recipes
- Arctic char with baby vegetables
- Autumn beef bourguignon
- Baked bread (tomato, mushroom, ham, cheese)
- Blanquette of monkfish with small vegetables
- Bocconcini (veal rolls with ham and comté)
- Capon with straw wine
- Chicken and mushroom risotto
- Chicken breast with cream and mushrooms
- Chicken breast with curry and mushrooms
- Chicken noodles
- Chicken with riesling
- Chicken with morels and white wine
- Chicken with mustard, tarragon and mushrooms
- Chinese style pork ultra
- Coq au vin jaune et aux morilles
- Daube niçoise
- Delicious bourguignon
- Fish shells
- Pan-fried oyster mushrooms
- Pasta à la forestière (chanterelles)
- Pork cheeks in a casserole
- Pork tenderloin with apples and raw cider
- Pork tenderloin with fresh cream
- Risotto with mushrooms
- Risotto with mushrooms (italian recipe for risotto alla fungaiola)
- Risotto with mushrooms and bacon
- Sauté of doe stroganoff
- Sauté of veal with carrots
- Sea bream fillets with mushrooms and cream
- Shrimp risotto with curry
- Slow-cooked veal roast
- Stuffed mushrooms
- Tagliatelle with carbonara
- The mushroom pie, so simple and so good!
- Veal blanquette à l'ancienne
- Veal chop with mushrooms
- Veal paupiettes with forestry sauce
- Veal roast, country style
- Vegetarian paella
- Coconut chicken and curry
Food and Wine Pairing News
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