Food and Wine Pairing with fresh mushrooms
Find the best food and wine pairings with fresh mushrooms as ingredients.
The best wines to pair with fresh mushrooms
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Muenchberg'Alsace, France
- 6. Alsace Grand Cru 'Rangen'Alsace, France
- 7. ArboisJura, France
- 8. BadenGermany
- 9. Baja CaliforniaNorth, Mexico
- 10. BurgenlandWeinland, Austria
- 11. CarnuntumWeinland, Austria
- 12. Central OtagoSouth Island, New Zealand
- 13. Château-ChalonJura, France
- 14. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 15. Côtes du JuraJura, France
- 16. EnsenadaNorth, Mexico
- 17. Grappa di BaroloPiémont, Italy
- 18. JuraFrance
- 19. Lujan de CuyoMendoza, Argentina
- 20. MarlboroughSouth Island, New Zealand
- 21. MittelburgenlandWeinland, Austria
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiémontItaly
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVénétie, Italy
Wines that pair with fresh mushrooms
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with fresh mushrooms recipes
- Autumn beef bourguignon
- Baked dumplings
- Beef bourguignon with cookéo
- Blanquette of fish
- Bocconcini (veal rolls with ham and comté)
- Bulgogi
- Cannelloni with parma ham
- Chicken legs with mushrooms and mustard
- Chinese style pork ultra
- Endives with ham (improved)
- Filets of lamb with morels
- Gourmet gizzard salad
- Hake with small shrimps for cookeo
- Ham with madeira sauce
- My grandmother's stuffed squash with bacon and mushrooms
- Oven-baked turkey cutlets
- Pan-fried parsnip
- Pasta gratin milanese style
- Paupiettes in a casserole with cream
- Porcini mushrooms with fresh herbs
- Pork cheeks in a casserole
- Pork roll in a casserole
- Pork tenderloin with cider
- Poularde with morels and truffle juice
- Quail with chestnuts
- Rabbit socks in gibelotte
- Rabbit with mushrooms
- Rabbit with white wine
- Ramen soup
- Risotto with porcini mushrooms
- Roast beef in a crust
- Roasted stuffed goose with mushroom sauce
- Sarthe pot
- Sea bream fillets with mushrooms and cream
- Spit-turned boar leg (oven) with "automatic watering".
- Veal paupiettes with forestry sauce
- Vegetarian paella
- Vol au vent chicken
- Wild boar bourguignon
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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