Winery TwomeyPinot Noir Bien Nacido Vineyard
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Pinot Noir Bien Nacido Vineyard from the Winery Twomey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bien Nacido Vineyard of Winery Twomey in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bien Nacido Vineyard of Winery Twomey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir Bien Nacido Vineyard
Pairings that work perfectly with Pinot Noir Bien Nacido Vineyard
Original food and wine pairings with Pinot Noir Bien Nacido Vineyard
The Pinot Noir Bien Nacido Vineyard of Winery Twomey matches generally quite well with dishes of veal, pork or poultry such as recipes of oven-baked veal cutlets, quiche with bacon and gruyère cheese or express chicken skewers with spices.
Details and technical informations about Winery Twomey's Pinot Noir Bien Nacido Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bien Nacido Vineyard from Winery Twomey are 2018, 2017, 2011, 2015 and 2012.
Informations about the Winery Twomey
The Winery Twomey is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
