Winery Jean François GanevatLes Chalasses Marnes Bleues
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Les Chalasses Marnes Bleues of the Winery Jean François Ganevat is in the top 10 of wines of Côtes du Jura.
Taste structure of the Les Chalasses Marnes Bleues from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chalasses Marnes Bleues of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chalasses Marnes Bleues of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of vanilla, lemon or non oak.
Food and wine pairings with Les Chalasses Marnes Bleues
Pairings that work perfectly with Les Chalasses Marnes Bleues
Original food and wine pairings with Les Chalasses Marnes Bleues
The Les Chalasses Marnes Bleues of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of savoury cake base and various fillings, bernard's potée or leftover raclette.
Details and technical informations about Winery Jean François Ganevat's Les Chalasses Marnes Bleues.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Les Chalasses Marnes Bleues from Winery Jean François Ganevat are 2012, 2009, 2015, 2014 and 2013.
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's greatest estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
