Winery Bénédicte et Stéphane TissotSursis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Sursis of the Winery Bénédicte et Stéphane Tissot is in the top 60 of wines of Côtes du Jura.
Taste structure of the Sursis from the Winery Bénédicte et Stéphane Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sursis of Winery Bénédicte et Stéphane Tissot in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sursis of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of cream, citrus or butter and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Sursis
Pairings that work perfectly with Sursis
Original food and wine pairings with Sursis
The Sursis of Winery Bénédicte et Stéphane Tissot matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of butter chicken or chicken makkhani (india), tartiflette with 3 cheeses or delicious bourguignon.
Details and technical informations about Winery Bénédicte et Stéphane Tissot's Sursis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sursis from Winery Bénédicte et Stéphane Tissot are 2017, 2020, 2019, 2018 and 2016.
Informations about the Winery Bénédicte et Stéphane Tissot
The Winery Bénédicte et Stéphane Tissot is one of of the world's greatest estates. It offers 60 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
