Wine and food pairing with recipes of Cordon Bleu all house
Find the best food and wine pairings with a recipe of Cordon Bleu all house. The ingredients in this recipe are usually egg, nutmeg, county, ham, sesame, bread, turkey escalope.
The best appellations to pair with a recipe of Cordon Bleu all house
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. RheinhessenGermany
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Cordon Bleu all house
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked pork chops
- Bare-assed cockerel (ardennes)
- Basque chicken with chorizo
- Blue cord
- Butternut and goat cheese gratin
- Chicken colombo (west indies)
- Chicken fillets with mustard and cream
- Chicken nuggets
- Chicken tagine with olives and potatoes
- Clopinettes in field dresses
- Coconut chicken
- Croziflette
- Endive frichti
- Fish and chips (english batter)
- Fricadella
- Fried chicken
- Korean bibimbap
- Mediterranean cake with parmesan and coppa gratin
- Moist parmesan steak
- Moroccan kefta balls
- Nanie's diced ham quiche
- Ollada (catalonia)
- Oven roasted chicken
- Pasta carbonara almost like the real thing
- Pastilla with chicken (moroccan pie with brick sheets)
- Potato and bacon omelette
- Potato cakes
- Rabbit with prunes
- Royal couscous
- Salty crumble with courgettes, goat cheese and bacon
- Savoyard crozet gratin
- Spaetzle
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes
- Tartiflette (from a real savoyard)
- The tartiflette wrap
- Wild boar stew
- Yassa chicken (senegal)
- Leek and fresh salmon tart
- Pork chops with curry and honey
Food and Wine Pairing News
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