Food and Wine Pairing with ham
Find the best food and wine pairings with ham as ingredients.
The best wines to pair with ham
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with ham recipes
- tartiflette
- Andouillette with mustard sauce
- Baked pumpkin
- Beef cheek burgundy style
- Braised (green) cabbage
- Brussels sprouts with bacon in a casserole
- Capellini with prosciutto
- Caramelized pork ribs
- Cheese crusts
- Chicken in red wine
- Coconut from paimpol
- Country cabbage
- Creve à fous (switzerland)
- Croque-monsieur
- Croziflette
- Eggs in meurette
- Endives with maroilles and ham
- Fricadella
- Ham and cheese omelette
- Lentils and morteau sausages
- Meatloaf with lovage (perpetual celery)
- Pasta carbonara
- Pork colombo
- Pork roll with tomato sauce
- Potjevleesch
- Revised chicken marengo
- Sauté of pork with chorizo
- Simmered pork cheeks with cream sauce and dijon mustard
- Stuffed peppers
- Stuffed potatoes
- Stuffed pumpkin
- Tagliatelle with carbonara
- Tartiflette (from a real savoyard)
- Texas style ribs / loin ribs
- The real recipe for carbonara
- Ultra-simple honey roast pork
- Veal cutlets with savoy tomme
- Wild boar bourguignon
- Zucchini lasagna
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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