Food and Wine Pairing with bacon
Find the best food and wine pairings with bacon as ingredients.
The best wines to pair with bacon
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with bacon
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with bacon recipes
- Baked pork chops
- Beef tagine with vegetables
- Braised (green) cabbage
- Capellini with prosciutto
- Cassoulet
- Cheese crusts
- Chicken drumstick with bacon
- Coconut from paimpol
- Cocotte chicken roulades
- Country cabbage
- Country-style snow peas
- Currywurst
- Delicious marinated pork chops
- Eggs casserole with ham, in the microwave
- Endive frichti
- Gratin of christophine
- Homemade pork curry
- Kig ha farz (breton stew)
- Meatloaf with lovage (perpetual celery)
- Moist parmesan steak
- New york hot dog
- Ollada (catalonia)
- Oven roasted rabbit that cooks itself!
- Pasta carbonara almost like the real thing
- Pork gyros
- Pork tenderloin with fresh cream
- Quiche with mixed vegetables
- Roast pork with milk
- Sauerkraut of the sea in casserole
- Sloth pork loin
- Soft and inexpensive pasta gratin
- Spanish paella
- Stuffed round zucchini
- Suckling pig leg in the oven
- Tartiflette
- Tomatoes stuffed with sausage meat
- Very simple queen pizza
- Whiskey paupiettes
- Paupiettes with tomato sauce
- White cabbage with bacon
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