Food and Wine Pairing with roast pork
Find the best food and wine pairings with roast pork as ingredients.
The best wines to pair with roast pork
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. PfalzGermany
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with roast pork
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with roast pork recipes
- Alsatian sauerkraut
- American sandwiches
- Baked dumplings
- Banh mi sandwich
- Basque piperade
- Black pudding and apple parmentier (thermomix)
- Blue cord
- Cabbage casserole
- Caramelized pork ribs
- Chicken bonne femme
- Chicken pie
- Croque-monsieur
- Croziflette
- Delicious marinated pork chops
- Endives with ham
- Endives with maroilles and ham
- Flamenkuche express
- Gratin of christophine
- Gratin of coquillettes with ham
- Guinea fowl with cabbage
- Macaroonade from sète
- Old-fashioned pork roll
- Oven roasted rabbit that cooks itself!
- Penne à la toscane
- Pork chops with mustard
- Pork roulades with cream and mushrooms
- Pork tenderloin with fresh cream
- Pumpkin and bacon pie
- Rice with sausage meat and tomatoes
- Sauté of pork with chorizo
- Savoyard pizza (cream base)
- Sloth pork loin
- Stuffed pumpkin
- Stuffed tomatoes with thermomix
- Tripe in the style of caen
- Turkey roulades, flavoured sauce
- Very light grilled sausage
- Very simple queen pizza
- Very soft beef bourguignon
- Jambalaya (louisiana)
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