The best wines of Evora
Discover the best wines of Evora of Alentejano as well as the best winemakers of Evora and estates of Evora to visit. Explore the popular grape varieties of Evora and the best vintages to taste in this region.
Looking for a good wine of Evora of Alentejano among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Evora. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Evora with technical and enological descriptions.
Want to buy a red wine of Evora cheap or sell a red wine of Evora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Evora go well with generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, tajine of beef balls and merguez or chicken in sauce.
On the nose the red wine of the region of Evora. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Evora. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Evora? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Evora.
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
Want to buy a white wine of Evora cheap or sell a white wine of Evora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Evora go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, whiskey paupiettes or scallops with chorizo sauce.
On the nose the white wine of the region of Evora. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Evora. is a powerful.
A wine route planned in the region of Evora? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Evora.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Want to buy a sparkling wine of Evora cheap or sell a sparkling wine of Evora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Evora go well with generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of mussels with bleu de bresse, chicken skewers with curry and lemon or beet and goat aperitif verrines.
On the nose the sparkling wine of the region of Evora. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Evora? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Evora.
A wine with a smooth texture reminiscent of fats.