Winery L'And VineyardsGabriel Alexandrino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gabriel Alexandrino from the Winery L'And Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabriel Alexandrino of Winery L'And Vineyards in the region of Alentejano is a powerful.
Food and wine pairings with Gabriel Alexandrino
Pairings that work perfectly with Gabriel Alexandrino
Original food and wine pairings with Gabriel Alexandrino
The Gabriel Alexandrino of Winery L'And Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb and coconut curry, african style or roast veal with milk and rosemary.
Details and technical informations about Winery L'And Vineyards's Gabriel Alexandrino.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Gabriel Alexandrino from Winery L'And Vineyards are 0
Informations about the Winery L'And Vineyards
The Winery L'And Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
