Winery L'And VineyardsGabriel Alexandrino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gabriel Alexandrino from the Winery L'And Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabriel Alexandrino of Winery L'And Vineyards in the region of Alentejano is a powerful.
Food and wine pairings with Gabriel Alexandrino
Pairings that work perfectly with Gabriel Alexandrino
Original food and wine pairings with Gabriel Alexandrino
The Gabriel Alexandrino of Winery L'And Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, tunisian haja or vital tone / vitello tonnato (italy).
Details and technical informations about Winery L'And Vineyards's Gabriel Alexandrino.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gabriel Alexandrino from Winery L'And Vineyards are 0
Informations about the Winery L'And Vineyards
The Winery L'And Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
