Winery CartuxaÉvora Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Évora Reserva Tinto of the Winery Cartuxa is in the top 10 of wines of Evora.
Taste structure of the Évora Reserva Tinto from the Winery Cartuxa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora Reserva Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Évora Reserva Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Évora Reserva Tinto
Pairings that work perfectly with Évora Reserva Tinto
Original food and wine pairings with Évora Reserva Tinto
The Évora Reserva Tinto of Winery Cartuxa matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, shish kebab or moroccan veal tagine from hanane.
Details and technical informations about Winery Cartuxa's Évora Reserva Tinto.
Discover the grape variety: Fenile
Last vintages of this wine
The best vintages of Évora Reserva Tinto from Winery Cartuxa are 1994, 1997, 1996, 2017 and 2016.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
DOC sub-region at the heart of Portuguese Upper Alentejo (around the historic city, fertile brown and red Mediterranean soils, continental microclimate with marked temperature variations, cold winters and hot summers, 500–800 mm rainfall). Aragonez (Tempranillo), Trincadeira and Periquita as signature indigenous reds — aromas of red berries, dense, balanced tannins and fine preserved acidity. Arinto, Roupeiro and Tamarez in delicate whites with citrus and tropical fruits.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
