Winery CartuxaÉvora Colheita Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Évora Colheita Branco of the Winery Cartuxa is in the top 10 of wines of Alentejano.
Taste structure of the Évora Colheita Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évora Colheita Branco of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Évora Colheita Branco of Winery Cartuxa in the region of Alentejano often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Évora Colheita Branco
Pairings that work perfectly with Évora Colheita Branco
Original food and wine pairings with Évora Colheita Branco
The Évora Colheita Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, meatloaf with lovage (perpetual celery) or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Cartuxa's Évora Colheita Branco.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Évora Colheita Branco from Winery Cartuxa are 2002, 1995, 2008, 2005 and 2007.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
