Winery Cartuxa - &Eacutevora Colheita Tinto

Winery CartuxaÉvora Colheita Tinto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Évora Colheita Tinto of Winery Cartuxa is a red wine from the region of Evora of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Évora Colheita Tinto of the Winery Cartuxa is in the top 10 of wines of Evora.

Taste structure of the Évora Colheita Tinto from the Winery Cartuxa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Évora Colheita Tinto of Winery Cartuxa in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Évora Colheita Tinto of Winery Cartuxa in the region of Alentejano often reveals types of flavors of cream, cedar or cassis and sometimes also flavors of nutmeg, caramel or raisin.

Details and technical informations about Winery Cartuxa's Évora Colheita Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

&Eacutevora Colheita Tinto - 2019
In the top 10 of of Evora wines
Average rating: 4.511110.5
&Eacutevora Colheita Tinto - 2018
In the top 10 of of Evora wines
Average rating: 4.211110
&Eacutevora Colheita Tinto - 2017
In the top 10 of of Evora wines
Average rating: 4.411110
&Eacutevora Colheita Tinto - 2016
In the top 10 of of Evora wines
Average rating: 4.311110
&Eacutevora Colheita Tinto - 2015
In the top 10 of of Evora wines
Average rating: 4.311110
&Eacutevora Colheita Tinto - 2014
In the top 10 of of Evora wines
Average rating: 4.311110
&Eacutevora Colheita Tinto - 2013
In the top 10 of of Evora wines
Average rating: 4.211110

The best vintages of Évora Colheita Tinto from Winery Cartuxa are 2019, 1998, 1997, 1989 and 1895.

Informations about the Winery Cartuxa

The winery offers 32 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Evora in the region of Alentejano

The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.

Top wine Alentejano
In the top 450 of of Portugal wines
In the top 10 of of Evora wines
In the top 6500 of red wines
In the top 8500 wines of the world

The wine region of Evora

The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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