Winery Quinta da PlanselDorina Lindemann Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Dorina Lindemann Branco of the Winery Quinta da Plansel is in the top 80 of wines of Alentejano.
Taste structure of the Dorina Lindemann Branco from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorina Lindemann Branco of Winery Quinta da Plansel in the region of Alentejano is a .
Food and wine pairings with Dorina Lindemann Branco
Pairings that work perfectly with Dorina Lindemann Branco
Original food and wine pairings with Dorina Lindemann Branco
The Dorina Lindemann Branco of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, fricadella or squid with garlic and parsley.
Details and technical informations about Winery Quinta da Plansel's Dorina Lindemann Branco.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Dorina Lindemann Branco from Winery Quinta da Plansel are 2018
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
