Winery Quinta da PlanselMarquês de Montemor
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Marquês de Montemor of the Winery Quinta da Plansel is in the top 50 of wines of Alentejano.
Taste structure of the Marquês de Montemor from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês de Montemor of Winery Quinta da Plansel in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marquês de Montemor of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Marquês de Montemor
Pairings that work perfectly with Marquês de Montemor
Original food and wine pairings with Marquês de Montemor
The Marquês de Montemor of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb meatballs with mint or small stuffed provençal dishes.
Details and technical informations about Winery Quinta da Plansel's Marquês de Montemor.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Marquês de Montemor from Winery Quinta da Plansel are 2009, 2016, 2015, 2017 and 2014.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
