Winery Pêra GravePêra Velha Grande Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pêra Velha Grande Reserva of the Winery Pêra Grave is in the top 30 of wines of Portugal and in the top 10 of wines of Alentejano.
Taste structure of the Pêra Velha Grande Reserva from the Winery Pêra Grave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pêra Velha Grande Reserva of Winery Pêra Grave in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pêra Velha Grande Reserva of Winery Pêra Grave in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pêra Velha Grande Reserva
Pairings that work perfectly with Pêra Velha Grande Reserva
Original food and wine pairings with Pêra Velha Grande Reserva
The Pêra Velha Grande Reserva of Winery Pêra Grave matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb curl or chicken in sauce.
Details and technical informations about Winery Pêra Grave's Pêra Velha Grande Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pêra Velha Grande Reserva from Winery Pêra Grave are 2016, 2011, 2015, 2012 and 2010.
Informations about the Winery Pêra Grave
The Winery Pêra Grave is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
