Winery Pêra GravePateo de S.jose
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pateo de S.jose from the Winery Pêra Grave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pateo de S.jose of Winery Pêra Grave in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pateo de S.jose of Winery Pêra Grave in the region of Alentejano often reveals types of flavors of oaky, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Pateo de S.jose
Pairings that work perfectly with Pateo de S.jose
Original food and wine pairings with Pateo de S.jose
The Pateo de S.jose of Winery Pêra Grave matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb tagine with prunes and dried fruits or alsatian fondue.
Details and technical informations about Winery Pêra Grave's Pateo de S.jose.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pateo de S.jose from Winery Pêra Grave are 2011, 2018, 2015, 2013 and 2017.
Informations about the Winery Pêra Grave
The Winery Pêra Grave is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Heida
See savagnin.
