Winery Pêra GravePateo de S.jose
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pateo de S.jose from the Winery Pêra Grave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pateo de S.jose of Winery Pêra Grave in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pateo de S.jose of Winery Pêra Grave in the region of Alentejano often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or jam.
Food and wine pairings with Pateo de S.jose
Pairings that work perfectly with Pateo de S.jose
Original food and wine pairings with Pateo de S.jose
The Pateo de S.jose of Winery Pêra Grave matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, shish kebab or cocotte chicken roulades.
Details and technical informations about Winery Pêra Grave's Pateo de S.jose.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Pateo de S.jose from Winery Pêra Grave are 2011, 2018, 2015, 2013 and 2017.
Informations about the Winery Pêra Grave
The Winery Pêra Grave is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
