Winery Herdade da MaroteiraCem Reis Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cem Reis Reserva Syrah of the Winery Herdade da Maroteira is in the top 50 of wines of Portugal and in the top 10 of wines of Alentejano.
Taste structure of the Cem Reis Reserva Syrah from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cem Reis Reserva Syrah of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Cem Reis Reserva Syrah of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cem Reis Reserva Syrah
Pairings that work perfectly with Cem Reis Reserva Syrah
Original food and wine pairings with Cem Reis Reserva Syrah
The Cem Reis Reserva Syrah of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, bitumen leg of lamb or veal curry.
Details and technical informations about Winery Herdade da Maroteira's Cem Reis Reserva Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cem Reis Reserva Syrah from Winery Herdade da Maroteira are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
