Winery Herdade da MaroteiraCem Reis Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cem Reis Reserva Syrah of the Winery Herdade da Maroteira is in the top 50 of wines of Portugal and in the top 10 of wines of Alentejano.
Taste structure of the Cem Reis Reserva Syrah from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cem Reis Reserva Syrah of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Cem Reis Reserva Syrah of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cem Reis Reserva Syrah
Pairings that work perfectly with Cem Reis Reserva Syrah
Original food and wine pairings with Cem Reis Reserva Syrah
The Cem Reis Reserva Syrah of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), royal couscous or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Herdade da Maroteira's Cem Reis Reserva Syrah.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Cem Reis Reserva Syrah from Winery Herdade da Maroteira are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
