Wine and food pairing with recipes of Breaded veal cutlets
Find the best food and wine pairings with a recipe of Breaded veal cutlets. The ingredients in this recipe are usually butter, egg, milk, nutmeg, salt, pepper, breadcrumbs, veal cutlet.
The best appellations to pair with a recipe of Breaded veal cutlets
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Breaded veal cutlets
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken
- Beef tongue in hot pickle sauce
- Beef tongue with pickle sauce
- Beef with mustard
- Buns
- Chakchouka
- Chicken colombo (west indies)
- Chicken pie
- Chicken and onion quiche
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Coconut chicken
- Fricadella
- Ham and cheese omelette
- Home-made white pudding
- Homemade lasagna from a to z
- Korean bibimbap
- Leek pie
- Milanese cutlets like in italy
- Milanese escalope (italy)
- North welsch
- Oven roasted chicken
- Pastilla with chicken (moroccan pie with brick sheets)
- Pumpkin and bacon pie
- Royal couscous (lamb, chicken, merguez)
- Savoury cake base and various fillings
- Scottish haggis
- Special' tagliatelle carbonara
- Stuffed peppers
- Stuffed zucchini
- Traditional flemish carbonades
- Traditional buckwheat pancake dough
- Turkey osso bucco
- Turkey stuffed with chestnuts
- Veal roast casserole with mushrooms
- Veal roast, country style
- Veal tagine with preserved lemons and saffron
- Wiener schnitzel or viennese schnitzel
- Yakitori chicken (japanese)
- Yassa chicken (senegal)
- Veal cutlets with cream sauce
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