Winery Herdade da MaroteiraDez Tostões Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dez Tostões Branco from the Winery Herdade da Maroteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dez Tostões Branco of Winery Herdade da Maroteira in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Dez Tostões Branco of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Dez Tostões Branco
Pairings that work perfectly with Dez Tostões Branco
Original food and wine pairings with Dez Tostões Branco
The Dez Tostões Branco of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with pointed cabbage, zucchini lasagna or real swiss fondue.
Details and technical informations about Winery Herdade da Maroteira's Dez Tostões Branco.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dez Tostões Branco from Winery Herdade da Maroteira are 2014, 2019, 2018, 2017 and 2016.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
