Winery Herdade da MaroteiraDez Tostões Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dez Tostões Branco from the Winery Herdade da Maroteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dez Tostões Branco of Winery Herdade da Maroteira in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Dez Tostões Branco of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Dez Tostões Branco
Pairings that work perfectly with Dez Tostões Branco
Original food and wine pairings with Dez Tostões Branco
The Dez Tostões Branco of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of generous flaky quiche, baked dumplings or penne with shrimp and zucchini.
Details and technical informations about Winery Herdade da Maroteira's Dez Tostões Branco.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Dez Tostões Branco from Winery Herdade da Maroteira are 2014, 2019, 2018, 2017 and 2016.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
