Winery Reynolds Wine GrowersGloria Reynolds Art & Tradition Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gloria Reynolds Art & Tradition Branco from the Winery Reynolds Wine Growers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria Reynolds Art & Tradition Branco of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Gloria Reynolds Art & Tradition Branco of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Gloria Reynolds Art & Tradition Branco
Pairings that work perfectly with Gloria Reynolds Art & Tradition Branco
Original food and wine pairings with Gloria Reynolds Art & Tradition Branco
The Gloria Reynolds Art & Tradition Branco of Winery Reynolds Wine Growers matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with walnuts and treviso red salad, steamed pork chops or flambéed prawns.
Details and technical informations about Winery Reynolds Wine Growers's Gloria Reynolds Art & Tradition Branco.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Gloria Reynolds Art & Tradition Branco from Winery Reynolds Wine Growers are 2005, 2007, 2016, 2014
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
