Winery Reynolds Wine GrowersGloria Reynolds Art & Tradition Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gloria Reynolds Art & Tradition Branco from the Winery Reynolds Wine Growers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria Reynolds Art & Tradition Branco of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Gloria Reynolds Art & Tradition Branco of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Gloria Reynolds Art & Tradition Branco
Pairings that work perfectly with Gloria Reynolds Art & Tradition Branco
Original food and wine pairings with Gloria Reynolds Art & Tradition Branco
The Gloria Reynolds Art & Tradition Branco of Winery Reynolds Wine Growers matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, new york hot dog or rice with shrimps and onions.
Details and technical informations about Winery Reynolds Wine Growers's Gloria Reynolds Art & Tradition Branco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Gloria Reynolds Art & Tradition Branco from Winery Reynolds Wine Growers are 2005, 2007, 0, 2016 and 2014.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
