Winery Reynolds Wine GrowersCarlos Reynolds
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlos Reynolds from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Reynolds of Winery Reynolds Wine Growers in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carlos Reynolds of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Carlos Reynolds
Pairings that work perfectly with Carlos Reynolds
Original food and wine pairings with Carlos Reynolds
The Carlos Reynolds of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, caramelized lamb mice or veal breast with new vegetables.
Details and technical informations about Winery Reynolds Wine Growers's Carlos Reynolds.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Carlos Reynolds from Winery Reynolds Wine Growers are 2005, 2000, 2018, 2006 and 2004.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
