Winery Reynolds Wine GrowersCarlos Reynolds
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlos Reynolds from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Reynolds of Winery Reynolds Wine Growers in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carlos Reynolds of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Carlos Reynolds
Pairings that work perfectly with Carlos Reynolds
Original food and wine pairings with Carlos Reynolds
The Carlos Reynolds of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb breast with onions and tomato sauce or roast pork with onions and honey.
Details and technical informations about Winery Reynolds Wine Growers's Carlos Reynolds.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Carlos Reynolds from Winery Reynolds Wine Growers are 2005, 2000, 2018, 2006 and 2004.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
