The Winery Reynolds Wine Growers of Alentejo of Alentejano

The Winery Reynolds Wine Growers is one of the world's great estates. It offers 18 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Reynolds Wine Growers wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reynolds Wine Growers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reynolds Wine Growers wines with technical and enological descriptions.
How Winery Reynolds Wine Growers wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), chaouia lamb or veal paupiettes à la bourguignonne.
On the nose the red wine of Winery Reynolds Wine Growers. often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of smoke, peach or earthy. In the mouth the red wine of Winery Reynolds Wine Growers. is a powerful with a nice balance between acidity and tannins.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Reynolds Wine Growers wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, chinchards with white wine and grapes or marmite dieppoise.
On the nose the white wine of Winery Reynolds Wine Growers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Reynolds Wine Growers. is a powerful.
How Winery Reynolds Wine Growers wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or salted king's cake with cauliflower.
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How Winery Reynolds Wine Growers wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Reynolds Wine Growers. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reynolds Wine Growers.