Winery Reynolds Wine GrowersGloria Reynolds Cathedral
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gloria Reynolds Cathedral of the Winery Reynolds Wine Growers is in the top 60 of wines of Alentejano.
Taste structure of the Gloria Reynolds Cathedral from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria Reynolds Cathedral of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Gloria Reynolds Cathedral of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Gloria Reynolds Cathedral
Pairings that work perfectly with Gloria Reynolds Cathedral
Original food and wine pairings with Gloria Reynolds Cathedral
The Gloria Reynolds Cathedral of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, sauté of lamb with curry or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Reynolds Wine Growers's Gloria Reynolds Cathedral.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gloria Reynolds Cathedral from Winery Reynolds Wine Growers are 2004, 0, 2005
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
