Winery Reynolds Wine GrowersJulian Reynolds Grande Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Julian Reynolds Grande Reserva of the Winery Reynolds Wine Growers is in the top 80 of wines of Alentejo.
Taste structure of the Julian Reynolds Grande Reserva from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julian Reynolds Grande Reserva of Winery Reynolds Wine Growers in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Julian Reynolds Grande Reserva of Winery Reynolds Wine Growers in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Julian Reynolds Grande Reserva
Pairings that work perfectly with Julian Reynolds Grande Reserva
Original food and wine pairings with Julian Reynolds Grande Reserva
The Julian Reynolds Grande Reserva of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, berber giblet frying pan or alsatian wine pie.
Details and technical informations about Winery Reynolds Wine Growers's Julian Reynolds Grande Reserva.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Julian Reynolds Grande Reserva from Winery Reynolds Wine Growers are 2006, 2012, 2010, 2007 and 2008.
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
