Winery Reynolds Wine GrowersFigueira de Cima
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Figueira de Cima from the Winery Reynolds Wine Growers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figueira de Cima of Winery Reynolds Wine Growers in the region of Alentejano is a powerful.
Food and wine pairings with Figueira de Cima
Pairings that work perfectly with Figueira de Cima
Original food and wine pairings with Figueira de Cima
The Figueira de Cima of Winery Reynolds Wine Growers matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb chops à la champvallon or deer stew.
Details and technical informations about Winery Reynolds Wine Growers's Figueira de Cima.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Figueira de Cima from Winery Reynolds Wine Growers are 0
Informations about the Winery Reynolds Wine Growers
The Winery Reynolds Wine Growers is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lightning
Large capacity barrel.
