Wine and food pairing with recipes of Roast lamb with thyme
Find the best food and wine pairings with a recipe of Roast lamb with thyme. The ingredients in this recipe are usually salt, pepper, oil, thyme, lamb.
The best appellations to pair with a recipe of Roast lamb with thyme
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Roast lamb with thyme
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Chicken with merguez and tomatoes
- Creole lamb
- Lamb keftas
- Lamb chops marinated with herbs
- Lamb chops with lemon and herbs
- Lamb chops with tarragon cream
- Lamb curl
- Lamb curry with coconut milk
- Lamb delight with tomato and cinnamon
- Lamb fillet with monbazillac
- Lamb mice confit in port wine
- Lamb mouse confit in wine
- Lamb parmentine with eggplant and spices
- Lamb sweetbreads with white wine and sorrel cream
- Lamb tagine with dates and beer
- Lamb tagine with dried fruits and herbs
- Lamb tagine with honey and dried fruits
- Lamb tagine with olives and honey
- Lamb with coconut milk
- Leg of lamb bravado in the oven
- Leg of lamb with crust
- Leg of lamb with herbs and white wine
- Moroccan lamb stew
- Moroccan tagine with lamb and cardoons
- Navarin of lamb
- Navarin of lamb with cider
- Oriental lamb skewers
- Osso bucco of lamb
- Quick marinated lamb chops
- Rack of lamb with antiboise sauce
- Rice with merguez and chickpeas
- Risotto of penne with chorizo and merguez
- Royal couscous
- Seven o'clock leg of lamb
- Shish kebab
- Sweet and sour braised leg of lamb
- Crispy lamb with tapenade
- Lamb mice confit and melting carrots
- Semolina-merguez salad
- Trapper's barbecue
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