The best wines of Barolo

Food and wine pairing with a red wine of Barolo

Red wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, zucchini and goat cheese lasagna or mamyjaja lamb mouse tagine.

Organoleptic analysis of red wine of Barolo

On the nose the red wine of the region of Barolo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Barolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Barolo

• 1974With an average score of 4.90/5
• 1970With an average score of 4.90/5
• 1985With an average score of 4.80/5
• 2002With an average score of 4.70/5
• 1979With an average score of 4.70/5
• 1978With an average score of 4.70/5

The most used grape varieties in red wine of Barolo

• Nebbiolo

Food and wine pairing with a white wine of Barolo

White wines from the region of Barolo go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, shrimp with curry express or 3 men pizza with ravioli.

Organoleptic analysis of white wine of Barolo

On the nose the white wine of the region of Barolo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Barolo. is a powerful with a nice freshness.

The best vintages in white wine of Barolo

• 2012With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2009With an average score of 3.90/5
• 0With an average score of 3.79/5
• 2017With an average score of 3.61/5

The most used grape varieties in white wine of Barolo

• Timorasso
• Grenache Blanc
• Moscato

Food and wine pairing with a sparkling wine of Barolo

Sparkling wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb mice confit in port wine or rabbit socks in gibelotte.

Organoleptic analysis of sparkling wine of Barolo

On the nose the sparkling wine of the region of Barolo. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in sparkling wine of Barolo

• 2015With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2013With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 0With an average score of 3.81/5

The most used grape varieties in sparkling wine of Barolo

• Nebbiolo
• Chardonnay
• Pinot Nero

Food and wine pairing with a pink wine of Barolo

Pink wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, gypsy sauce or sauté of veal with olives (corsica).

Organoleptic analysis of pink wine of Barolo

On the nose the pink wine of the region of Barolo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, red fruit.

The best vintages in pink wine of Barolo

• 2015With an average score of 4.10/5
• 2018With an average score of 3.70/5
• 0With an average score of 3.67/5
• 2019With an average score of 3.50/5

The most used grape varieties in pink wine of Barolo

• Nebbiolo

Food and wine pairing with a sweet wine of Barolo

Sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb tagine with dried apricots or puchero.

Organoleptic analysis of sweet wine of Barolo

On the nose the sweet wine of the region of Barolo. often reveals types of flavors of cherry, leather or dark chocolate and sometimes also flavors of earth, oak or spices. In the mouth the sweet wine of the region of Barolo. is a powerful.

The best vintages in sweet wine of Barolo

• 0With an average score of 4.19/5
• 2017With an average score of 4.11/5
• 2010With an average score of 4.00/5

The most used grape varieties in sweet wine of Barolo

• Nebbiolo
• Dornfelder

Food and wine pairing with a natural-sweet wine of Barolo

Natural sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb with ginger honey or veal chops au gratin.

The best vintages in natural-sweet wine of Barolo

• 0With an average score of 3.80/5

The most used grape varieties in natural-sweet wine of Barolo

• Nebbiolo

Food and wine pairing with a unknow wine of Barolo

Unknow wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), macaroni and angel hair gratin or thomas's shoulder of lamb.

The best vintages in unknow wine of Barolo

• 0With an average score of 4.40/5