The best wines of Barolo
Discover the best wines of Barolo of Piémont as well as the best winemakers of Barolo and estates of Barolo to visit. Explore the popular grape varieties of Barolo and the best vintages to taste in this region.
Looking for a good wine of Barolo of Piémont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barolo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barolo with technical and enological descriptions.
Want to buy a red wine of Barolo cheap or sell a red wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti all 'amatriciana or lamb chops with tarragon cream.
On the nose the red wine of the region of Barolo. often reveals types of flavors of cream, earth or orange peel and sometimes also flavors of citrus fruit, spices or oak. In the mouth the red wine of the region of Barolo. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barolo.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
Want to buy a white wine of Barolo cheap or sell a white wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barolo go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, shrimp and zucchini with curry and coconut milk or croque monsieur with chopped steak.
On the nose the white wine of the region of Barolo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Barolo. is a powerful with a nice freshness.
A wine route planned in the region of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Barolo.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Want to buy a sparkling wine of Barolo cheap or sell a sparkling wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb epigram in spicy sauce or old-fashioned pork roll.
On the nose the sparkling wine of the region of Barolo. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barolo.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Want to buy a pink wine of Barolo cheap or sell a pink wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb chops with honey and spices or potjevleesch.
On the nose the pink wine of the region of Barolo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Barolo cheap or sell a sweet wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb with masalé sauce and rice or pork tenderloin with chorizo and peppers.
On the nose the sweet wine of the region of Barolo. often reveals types of flavors of cherry, leather or dark chocolate and sometimes also flavors of earth, oak or spices. In the mouth the sweet wine of the region of Barolo. is a powerful.
A wine route planned in the region of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barolo.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Want to buy a natural-sweet wine of Barolo cheap or sell a natural-sweet wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb with ginger honey or veal curry.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a unknow wine of Barolo cheap or sell a unknow wine of Barolo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pork filet mignon with foie gras and rosemary or baekenofe (alsatian meat stew).
A wine route planned in the region of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Barolo.
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...