The best wines of Barolo

Food and wine pairing with a red wine of Barolo

Red wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, lasagna calabrese or lamb tagine with broad beans.

Organoleptic analysis of red wine of Barolo

On the nose the red wine of the region of Barolo. often reveals types of flavors of cream, earth or orange peel and sometimes also flavors of citrus fruit, spices or oak. In the mouth the red wine of the region of Barolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Barolo

• 1974With an average score of 4.90/5
• 1970With an average score of 4.90/5
• 1985With an average score of 4.72/5
• 1978With an average score of 4.70/5
• 2016With an average score of 4.70/5
• 1955With an average score of 4.70/5

The most used grape varieties in red wine of Barolo

• Nebbiolo

Food and wine pairing with a white wine of Barolo

White wines from the region of Barolo go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), mussels with chicken or simple chicken salad (leftover chicken).

Organoleptic analysis of white wine of Barolo

On the nose the white wine of the region of Barolo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Barolo. is a powerful with a nice freshness.

The best vintages in white wine of Barolo

• 2012With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2017With an average score of 4.00/5
• 2009With an average score of 3.90/5
• 2008With an average score of 3.60/5

The most used grape varieties in white wine of Barolo

• Timorasso
• Grenache Blanc
• Moscato

Food and wine pairing with a sparkling wine of Barolo

Sparkling wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb tagine with prunes or sauerkraut (with tips so to do!!!).

Organoleptic analysis of sparkling wine of Barolo

On the nose the sparkling wine of the region of Barolo. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in sparkling wine of Barolo

• 2015With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2013With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2014With an average score of 3.80/5

The most used grape varieties in sparkling wine of Barolo

• Nebbiolo
• Chardonnay
• Pinot Nero

Food and wine pairing with a pink wine of Barolo

Pink wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, oriental stew with couscous or lisbon veal sauté.

Organoleptic analysis of pink wine of Barolo

On the nose the pink wine of the region of Barolo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, red fruit.

The best vintages in pink wine of Barolo

• 2015With an average score of 4.10/5
• 2018With an average score of 3.70/5
• 2019With an average score of 3.50/5

The most used grape varieties in pink wine of Barolo

• Nebbiolo

Food and wine pairing with a sweet wine of Barolo

Sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, harira algerian soup or breaded veal cutlets.

Organoleptic analysis of sweet wine of Barolo

On the nose the sweet wine of the region of Barolo. often reveals types of flavors of cherry, leather or dark chocolate and sometimes also flavors of earth, oak or spices. In the mouth the sweet wine of the region of Barolo. is a powerful.

The best vintages in sweet wine of Barolo

• 2017With an average score of 4.11/5
• 2010With an average score of 4.00/5

The most used grape varieties in sweet wine of Barolo

• Nebbiolo

Food and wine pairing with a natural-sweet wine of Barolo

Natural sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb stew with yoghurt and coriander or duck breast with red fruits.

The most used grape varieties in natural-sweet wine of Barolo

• Nebbiolo

Food and wine pairing with a unknow wine of Barolo

Unknow wines from the region of Barolo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, tuscan pastachute or lamb chops with tarragon cream.