Winery Marcello SardoMarcello Sardo Barolo Costa Di Rose
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Marcello Sardo Barolo Costa Di Rose
Pairings that work perfectly with Marcello Sardo Barolo Costa Di Rose
Original food and wine pairings with Marcello Sardo Barolo Costa Di Rose
The Marcello Sardo Barolo Costa Di Rose of Winery Marcello Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, quiche with tartiflette or mouse of lamb with thyme.
Details and technical informations about Winery Marcello Sardo's Marcello Sardo Barolo Costa Di Rose.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Marcello Sardo Barolo Costa Di Rose from Winery Marcello Sardo are 0
Informations about the Winery Marcello Sardo
The Winery Marcello Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
