Winery Marcello SardoMarcello Sardo Barolo Costa Di Rose
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Marcello Sardo Barolo Costa Di Rose
Pairings that work perfectly with Marcello Sardo Barolo Costa Di Rose
Original food and wine pairings with Marcello Sardo Barolo Costa Di Rose
The Marcello Sardo Barolo Costa Di Rose of Winery Marcello Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, meat and goat pie or lamb tagine with prunes and almonds.
Details and technical informations about Winery Marcello Sardo's Marcello Sardo Barolo Costa Di Rose.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Marcello Sardo Barolo Costa Di Rose from Winery Marcello Sardo are 0
Informations about the Winery Marcello Sardo
The Winery Marcello Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
