Winery Marcello SardoPoderi La Querciola Barolo Donna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poderi La Querciola Barolo Donna Bianco from the Winery Marcello Sardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi La Querciola Barolo Donna Bianco of Winery Marcello Sardo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Poderi La Querciola Barolo Donna Bianco
Pairings that work perfectly with Poderi La Querciola Barolo Donna Bianco
Original food and wine pairings with Poderi La Querciola Barolo Donna Bianco
The Poderi La Querciola Barolo Donna Bianco of Winery Marcello Sardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, seafood and mushroom quiche or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Marcello Sardo's Poderi La Querciola Barolo Donna Bianco.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Poderi La Querciola Barolo Donna Bianco from Winery Marcello Sardo are 2012, 0
Informations about the Winery Marcello Sardo
The Winery Marcello Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
