Wine and food pairing with recipes of Fillets of sole a la Dieppoise
Find the best food and wine pairings with a recipe of Fillets of sole a la Dieppoise. The ingredients in this recipe are usually butter, salt, pepper, white wine, sole.
The best appellations to pair with a recipe of Fillets of sole a la Dieppoise
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Fillets of sole a la Dieppoise
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Angry fried whiting
- Aïoli
- Back of cod, beurre blanc with tarragon
- Baked fish with paprika
- Brazilian moqueca
- Breton cotriade
- Cod (or skrei) with orange
- Cod fillets florentine style
- Cod gratin with béchamel sauce
- Cod in normandy sauce
- Cod with chorizo
- Cod with vanilla sauce
- Céteaux (la rochelle)
- Dab with coconut milk
- English-style cod fillet
- Fillet of pollock with mushrooms in white wine sauce
- Fillets of saint-pierre with orange butter
- Fillets of sole
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish colombo
- Fish and mushroom gratin
- Fish au gratin with vegetables
- Flounder fillets with parsley
- Gratin of potatoes with fish fillets
- Hake with onions and curry
- Homemade fish burger with mozzarella shrimp salad
- Japanese fondue
- Monkfish with honey and cider vinegar
- Moqueca de peixe (brazil)
- Paella de marisco (seafood paella)
- Pan-fried swordfish with herbs
- Papillote of cod and its julienne of vegetables
- Papillote of fish with old-fashioned mustard
- Papillotes of cod with carrots and curry
- Phad thai (thai style fried noodles)
- Provençal fish
- Raclette from the sea
- Sole fillets with shrimp and curry
- Soup of small rock fish (mediterranean)
- Haddock with potatoes
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