Wine and food pairing with recipes of Fillets of sole a la Dieppoise
Find the best food and wine pairings with a recipe of Fillets of sole a la Dieppoise. The ingredients in this recipe are usually butter, salt, pepper, white wine, sole.
The best appellations to pair with a recipe of Fillets of sole a la Dieppoise
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Fillets of sole a la Dieppoise
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Angry fried whiting
- Aumonière of fish and julienne of carrots with white butter
- Back of cod roasted with herbs
- Baked fish and vegetables
- Baked whiting fillets with julienne vegetables
- Breaded fish (whiting)
- Chicken chop suey
- Chinese style fish
- Coconut milk fish fingers
- Cod crumble with coconut milk
- Cod fillet with shallots and mustard
- Cod fillets florentine style
- Cod gratin with béchamel sauce
- Cod with vanilla sauce
- Céteaux (la rochelle)
- Daube of conger
- Fillet of dab in bordelaise sauce
- Fish and mushroom gratin
- Fish curry à la reunion
- Fish pie and quick
- Fish soup in a fisherman's plate
- Flounder fillets with parsley
- Hake with small shrimps for cookeo
- Homemade asian fondue
- Homemade fish burger with mozzarella shrimp salad
- Kedgeree
- Lasagna of the sea
- Marmite dieppoise
- Medallions of monkfish with citrus fruits
- Monkfish in a casserole with onions
- Monkfish matelote
- Monkfish tail with coconut milk and curry
- Pollock with mustard
- Saithe in foil
- Shrimp curry and coconut (thailand)
- Sole meuniere
- Spanish fish soup
- Stuffed salmon in a citrus butter crust
- Whiting fillet in papillotes
- Yellow fish
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