Wine and food pairing with recipes of White fish in court-bouillon
Find the best food and wine pairings with a recipe of White fish in court-bouillon. The ingredients in this recipe are usually fresh cream, potato, fish, court-bouillon.
The best appellations to pair with a recipe of White fish in court-bouillon
- 1. AlsaceFrance
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 6. Costa d'AmalfiCampania, Italy
- 7. DouroDuriense, Portugal
- 8. DãoBeiras, Portugal
- 9. FranciacortaLombardia, Italy
- 10. GaliceSpain
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. MarcheItaly
- 13. Margaret RiverAustralie de l'Ouest, Australia
- 14. MarlboroughSouth Island, New Zealand
- 15. Moscato d'AstiPiedmont, Italy
- 16. NeusiedlerseeWeinland, Austria
- 17. North CoastCalifornia, United States
- 18. Palo Cortado SherryAndalousie, Spain
- 19. RiojaSpain
- 20. SaumurLoire Valley, France
- 21. Sonoma CountyCalifornia, United States
- 22. StellenboschWestern Cape, South Africa
- 23. SwartlandWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TicinoSwitzerland
- 26. TuscanyItaly
- 27. Unknow regionAfghanistan
- 28. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of White fish in court-bouillon
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Banh mi sandwich
- Beef carrots
- Broccoli gratin
- Chili con carne
- Coconut beans
- Cod in the oven
- Coral lentil dahl
- Country cabbage
- Duckling with bigarrade
- Eggplant lasagna
- Endives with maroilles and ham
- Express veal stew in a pressure cooker
- Fried rice noodles with chicken
- Haddock with milk
- Home-made coq au vin
- Home-made white pudding
- Homemade lasagna from a to z
- Homemade marengo veal
- Lentils and morteau sausages
- Moroccan veal tagine from hanane
- My moroccan couscous
- Okonomiyaki or japanese 'pancake
- Peasant minestrone
- Pot au feu without meat!
- Ratatouille
- Salmon and spinach lasagna
- Salmon and avocado chirashi
- Salty crumble with courgettes, goat cheese and bacon
- Senegalese rice
- Stuffed artichoke
- Stuffed eggplant (with vegetables or mixed)
- The chicken with rice of the mother michèle
- The real vegetables stuffed in the provençal way
- Traditional tagine (morocco)
- Veal roast, country style
- Wild boar stew in burgundy style
- Zucchini soup with laughing cow
- Zucchini and potato gratin
- Jambalaya (louisiana)
- Leek and fresh salmon tart
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