Winery Taka - Sauvignon Blanc

Winery TakaSauvignon Blanc

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Taka is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Taka is in the top 5 of wines of New Zealand and in the top 5 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery Taka

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Taka in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with microbio taste

banana

Wine with spices taste

pepper

Wine with oak taste

butter

On the nose the Sauvignon Blanc of Winery Taka in the region of South Island often reveals types of flavors of pineapple, gooseberry or black fruit and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Taka's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 5 of of Marlborough wines
Average rating: 4.411110
Sauvignon Blanc - 2018
In the top 5 of of Marlborough wines
Average rating: 4.511110.5
Sauvignon Blanc - 2017
In the top 5 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2016
In the top 5 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2015
In the top 5 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2014
In the top 5 of of Marlborough wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Taka are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Taka

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Taka is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 3 of of New Zealand wines
In the top 3 of of Marlborough wines
In the top 150 of white wines
In the top 2000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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